Avocado Egg Salad - cooking recipe

Ingredients

2 Tbsp. mayonnaise
2 Tbsp. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. hot pepper sauce (optional)
2 avocados, peeled and chopped
6 hard boiled eggs, chopped
1 c. chopped tomatoes
1/2 c. chopped red onions
1/4 cup fresh parsley or cilantro

Preparation

In a medium bowl, stir together mayonnaise, sour cream, lemon juice, salt and hot pepper sauce until well blended. Toss lightly with remaining ingredients until evenly coated with dressing. Cover - chill to blend flavors.