Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. sugar
2 c. peaches, peeled and sliced (juices reserved)

Preparation

Preheat oven to 350\u00b0. Put the butter in a 9 x 13-inch baking dish and place in oven to melt. Mix the balance of ingredients (except peaches) and mix well to make a batter. Remove the hot dish from the oven and pour the batter over melted butter. Spoon the peaches and then the juices evenly over the batter. Bake for about 30 minutes or until the batter is browned and has risen up around the fruit. Makes 6 to 8 servings.