Eggplant Parmesan - cooking recipe

Ingredients

3 Tbsp. olive oil
1 Tbsp. oregano
1 c. chopped onion
1 Tbsp. garlic, minced
4 c. tomatoes
1 Tbsp. basil
1 (6 oz.) tomato paste
1 Tbsp. salt
2 Tbsp. sugar
1 bay leaf

Preparation

Cook onion in oil. Add remainder and cook 1 hour. Take out bay leaf.
For a smoother sauce, puree.