English Toffee(Microwave) - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. melted butter (no substitute)
1 Tbsp. light corn syrup
2 Tbsp. water
1 1/2 tsp. vanilla extract
1/2 c. chocolate chips
1/2 c. chopped walnuts (optional)

Preparation

Combine sugar, butter, syrup and water in a 2-quart glass baking dish.
Microwave on High for 10 to 12 minutes until caramel colored, stirring twice.
Stir in vanilla quickly.
Pour in greased 9 x 12-inch dish.
Sprinkle chocolate on top and, when softened, spread evenly.
Sprinkle with nuts, if desired. Remember: Use only real butter!
When cool, break into pieces.