Mom'S Pasta Fagioli - cooking recipe

Ingredients

1 Tbsp. olive oil
4 cloves garlic, chopped
1 can Progresso cannellini beans
1 (8 oz.) can tomato sauce
1 lb. small pasta (shells, elbows, etc.)
1/4 c. fresh parsley or dried
garlic powder to taste

Preparation

In a large saucepan, brown chopped garlic in oil over low heat.
Remove pan from heat and add entire can of cannellini beans, including liquid.
Fill can with water three times and add water to pan. Put on medium-high and add tomato sauce, parsley and garlic powder.