Shrimp Filled Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. sandwich spread
1 tsp. prepared mustard
dash of hot pepper sauce
salt to taste
6 medium shrimp, cooked and finely chopped
1 green onion, finely chopped

Preparation

Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in sandwich spread, mustard, hot pepper sauce and salt.
Stir in shrimp and onion.
Fill whites with egg yolk mixture, heaping it lightly.
A pastry bag can be used to fill egg whites.
Arrange on large plate.
Cover and chill. Garnish with paprika, if desired.