Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
5 medium fresh tomatoes, peeled and chopped or 1 (28 oz.) can no-salt added tomatoes, chopped
1 (6 oz.) can no-salt added tomato paste
1/2 c. dry red table wine
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. fennel seeds
1/8 tsp. black pepper
1 (8 oz.) pkg. spaghetti

Preparation

Brown the ground beef in a large nonstick skillet.
Pour off the fat.
Add remaining ingredients except spaghetti.
Cover and simmer over low heat 1 1/2 hours, stirring occasionally.
If sauce appears too thick, add water.
Cook spaghetti according to package directions, omitting salt.
Drain.
Pour sauce over spaghetti and serve.