Holiday Eggnog - cooking recipe

Ingredients

5 beaten eggs yolks
5 stiffly beaten egg whites
1/1 c. sugar
2 to 3 c. bourbon
1/1 c. rum
2 pints milk
1 c. whipped heavy cream
1 Tbsp. nutmeg

Preparation

In a large bowl combine yolks with sugar gradually, beating constantly.
Stir in bourbon and rum gradually, beating constantly. Fold in milk, egg whites and cream.
Pour mixture into punch bowl; chill.
Garnish with nutmeg when ready to serve.
Be sure to sprinkle nutmeg on top, do not dump all at once.