Dump Soup - cooking recipe

Ingredients

12.5 oz. can chicken or 3 to 4 cooked and diced chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 (14 oz.) can chicken broth
1/2 (46 oz.) can tomato juice

Preparation

\"Dump\" these ingredients all together and let simmer. Serve with chips and shredded Cheddar cheese.