Broccoli Salad - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli (2 bunches)
1 c. raisins
1 c. sunflower seeds
3/4 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Add above ingredients and toss together.
Refrigerate at least 2 hours before serving.
Can be made and refrigerated overnight.