Chicken And Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 to 2 c. chicken, cut up
1/2 c. broth
1/4 c. chopped pimento
1/4 c. chopped green pepper
1 small onion, grated
salt and pepper to taste
1 1/2 c. grated cheese (reserve 1/2 c. to sprinkle on top)
1 can cream of mushroom soup

Preparation

Cook 1 heaping cup of elbow spaghetti and drain.
Mix all above ingredients.
Bake at 350\u00b0 for 45 minutes.