Cheesy Macaroni Bake - cooking recipe

Ingredients

4 1/2 oz. reduce fat sharp Cheddar cheese
4 1/2 oz. Mozzarella
4 1/2 oz. plain elbow macaroni
2 c. fresh or frozen broccoli florets
2 Tbsp. plain wheat germ
1 Tbsp. imitation bacon bits
1 Tbsp. yellow mustard
1/2 tsp. salt
pinch of ground red pepper
1 c. evaporated skim milk

Preparation

Cut cheeses into 1/4-inch cubes.
Cook macaroni until al dente.
If using fresh broccoli florets, add to pasta 3 minutes before pasta is done.
Drain macaroni and broccoli.
Add Cheddar flavor cheese, Mozzarella, wheat germ, bacon bits, mustard, salt and pepper.
Spoon mixture into 6-cup baking dish sprayed with Pam.
Pour milk evenly over top and bake 18 to 21 minutes.
Serves 4.
Contains 385 calories per 1 1/4-cup serving.