Homemade Sweet Mustard - cooking recipe

Ingredients

1 c. vinegar
1 c. dry mustard
2 eggs
1 c. sugar
1 tsp. salt

Preparation

Mix vinegar and dry mustard well and let stand overnight covered and unrefrigerated.
The next day mix eggs, sugar and salt together, then add to mustard mixture.
Cook in a double boiler until thick (15 to 30 minutes).
Put in jars.
Must be refrigerated.
Makes 4 small baby jars.