Broccoli Cauliflower Tetrazzini - cooking recipe

Ingredients

8 oz. uncooked spaghetti, broken in thirds
4 Tbsp. margarine
4 c. milk
dash of pepper
16 oz. frozen broccoli and cauliflower
6 Tbsp. flour
1 c. shredded mild Cheddar cheese
1/4 c. shredded mild Cheddar cheese

Preparation

Cook spaghetti as directed on package.
Drain; rinse with hot water.
Keep warm; set aside.
Cook vegetables until crisp-tender as directed on package.
Drain; set aside.
Heat oven to 400\u00b0. Grease a 13 x 9-inch pan.
In a medium saucepan, melt margarine. Stir in flour until smooth.
Gradually add milk; blend well.
Cook over medium heat 6 to 10 minutes or until mixture boils and thickens, stirring constantly.
Stir in 1 cup cheese and pepper. Spoon cooked spaghetti into prepared pan.
Top with cooked vegetables.
Pour milk mixture over top; sprinkle with 1/4 cup cheese.
Bake at 400\u00b0 for 15 to 20 minutes or until mixture bubbles and is thoroughly heated.
Serves 8.