Squash Pickles - cooking recipe

Ingredients

1 sweet green pepper
8 c. sliced squash
2 c. sliced onion
1 Tbsp. salt
1/2 c. cider vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Combine squash and onion.
Sprinkle with salt and let stand 1 hour.
Combine green pepper, vinegar, sugar, celery seed and mustard seed.
Bring to a boil.
Add squash and onion and return to a boil.
Pack pickles into hot jars.
Cover with vinegar and seal.