Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
16 oz. sour cream
10 oz. grated Cheddar cheese
2 cans cream of chicken soup
salt and pepper to taste
1 c. chopped white onion
1 c. crushed corn flakes

Preparation

Mix the first 6 ingredients together.
Place in greased casserole.
Spread the corn flakes on top and bake 1 1/4 hours in a 350\u00b0 oven.
This serves a large crowd.