Carol'S Country Franks - cooking recipe

Ingredients

16 oz. pkg. hot dogs, cut 1/4-inch on an angle
1 Tbsp. oil
2 medium green peppers, julienned
2 medium onions, sliced thin
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown hot dogs in oil and remove.
Add remaining ingredients and cook, covered, until al dente, then place hot dogs in pan again and mix.
Serve with rye bread.