Light Brownies - cooking recipe

Ingredients

1 c. butter, melted
4 c. light brown sugar (not packed)
4 eggs
2 2/3 c. flour
2 tsp. vanilla flour
1 1/2 c. chopped nuts

Preparation

With
mixer,
beat butter, eggs and vanilla.
Add brown sugar, then stir
in flour and nuts.
Pour in long cake pan (9 x 13 inches).
Bake at 350\u00b0 for 40 to 45 minutes.