Stuffed Pork Chops - cooking recipe

Ingredients

6 double pork chops
2 c. bread crumbs
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. minced parsley
1 tsp. sage
1 Tbsp. grated onion
3 Tbsp. milk
oil

Preparation

Cut a pocket on the bone side of each chop.
Combine next 7 ingredients and mix well.
Stuff each chop with mixture.
Brown chops in oil and season.
Add a little water and bake in moderate oven at about 350\u00b0 about 1 hour or until tender.