Ginger Applesauce - cooking recipe

Ingredients

3 lb. green apples
1/4 c. apple cider
1/3 c. sugar
1 tsp. minced candied ginger
1/4 tsp. ground ginger
1 pt. vanilla ice cream (optional)

Preparation

Core apples; cut into eighths.
Combine apples and cider in medium saucepan.
Cook covered over medium heat until apples are soft, about 20 minutes.
Press apples through a food mill; discard skin.
Stir in sugar, candied ginger and ground ginger.
Serve warm with ice cream or refrigerate until cold and serve as a snack.