Celebrity Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter or margarine
1 tall can (1 2/3 c.) evaporated milk
12 oz. semi-sweet chocolate
8 oz. German sweet chocolate
1 pt. Marshmallow Creme
2 c. nut meats

Preparation

Combine the sugar, salt, butter and milk.
Over low heat, bring to a boil and boil 6 minutes.
In a large bowl, combine the semi-sweet, German sweet chocolate and add the Marshmallow Creme and nut meats.
Pour the boiling mixture over the ingredients in the bowl.
Beat until the chocolate is completely melted.
Then pour into a greased pan.
Let stand several hours before cutting. Store in a tin box tightly covered or freezes well.