Mystery Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. plus 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 (9 or 10-inch) pie shell (unbaked)
1 1/4 c. chopped pecans
1 c. light corn syrup

Preparation

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon of the vanilla and 1 egg; pour into pie shell.
Sprinkle with pecans. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.
Bake at 375\u00b0 for 35 to 40 minutes until center is firm. Makes 6 to 8 servings.
Contains 745 calories for each of 6 servings; 560 calories for each of 8 servings; 445 calories for each of 10 servings.