Garlic Roasted Red Potatoes - cooking recipe

Ingredients

10 small red potatoes (whole; larger, quartered)
6 cloves garlic
2 Tbsp. olive or vegetable oil
3 sprigs parsley, chopped
fresh ground pepper to taste

Preparation

Slice garlic thin.
Combine with potatoes, oil and parsley. Place in a single layer in a flat pan, preferably enameled cast iron.
Sprinkle with fresh ground pepper.
Bake in 375\u00b0 oven for 45 minutes.