Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cooked or canned pumpkin
1/2 c. vegetable oil
1/2 c. water
2 eggs
1 2/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. baking powder
1/4 tsp. ground cloves

Preparation

In a mixing bowl, combine sugar, pumpkin, oil, water and eggs; beat well.
Combine dry ingredients; gradually add to pumpkin mixture and mix well.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 65 to 70 minutes.
Cool 10 minutes in pan before removing to a wire rack.