Butterhorns - cooking recipe

Ingredients

1 c. milk
1/2 c. plus 1/2 tsp. sugar
1/2 c. butter
1 cake yeast
3 eggs
4 c. flour

Preparation

Scald milk.
Add 1/2 cup sugar and butter.
Cool to lukewarm. Dissolve yeast and remaining sugar in small amount of warm water. Beat eggs.
Add yeast and eggs in milk mixture.
Stir in flour.