Salmon With Balsamic Sauce - cooking recipe

Ingredients

4 salmon fillets (6 oz. each)
salt and freshly ground pepper
2 Tbsp. flour
1 Tbsp. olive oil
1 Tbsp. minced garlic
1 (16 oz.) can tomatoes, drained
3/4 c. clam juice or chicken broth
1/2 c. balsamic vinegar
1/3 c. dry white wine
1 Tbsp. chopped basil

Preparation

Preheat oven to 375\u00b0.
Sprinkle fillets with salt and pepper, then with flour.
Heat oil in large ovenproof skillet over high heat.
Add salmon, skin side up, and cook 2 minutes.
Turn fish over.
Add garlic, chopped tomatoes, clam juice, vinegar and wine. Bring to boil.
Transfer skillet to oven and roast 5 to 10 minutes until fish is opaque throughout.
Transfer salmon to plates.
Keep warm.
Continue cooking tomato mixture on stove over high heat until thickened, 7 to 8 minutes.
Stir in basil.
Spoon sauce over fillets.
Makes 4 servings.
Contains 14 grams fat per serving.