Blueberry Salad - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) can crushed pineapple
2 (3 oz.) pkg. raspberry jello
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Add pineapple (do not drain).
Put into 8 x 12-inch dish and place in refrigerator.