Pantry Baked Beans - cooking recipe

Ingredients

1 (No. 2) can baked beans
6 oz. honey
1/3 c. yellow prepared mustard
1 c. sparkling wine
4 bacon slices

Preparation

Combine honey and mustard; add to beans and wine.
Mix well in baking dish.
Top with bacon.
Bake at 350\u00b0 for 45 minutes.