Cinnamon Coffee Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 3/4 c. sugar, divided
2 tsp. vanilla
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 c. (16 oz.) sour cream
2 Tbsp. cinnamon
1/2 c. chopped walnuts

Preparation

In a large bowl, cream the butter and 2 cups of sugar until fluffy.
Add vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt.
Add alternately with sour cream, beating just enough after each addition to keep batter smooth.
Spoon 1/3 of batter into a greased 10-inch tube pan.