Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 1/2 c. grated sharp cheese
1 1/2 c. cracker crumbs
1 1/2 c. milk
4 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1 stick butter or oleo, melted

Preparation

Cook eggplant until tender.
Add all other ingredients except 1/2 cup cheese, 1/2 cup cracker crumbs and a little melted butter. Mix well and put in baking dish.
Sprinkle with remaining cheese, crumbs and butter mixture.