Deborah Rohlack'S Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 c. oatmeal
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
12 oz. semi-sweet chocolate chips
4 oz. bar milk chocolate, grated
1 1/2 c. chopped nuts

Preparation

In large bowl, cream butter and sugars.
Add eggs and vanilla and beat well.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix in blender until powder.
Mix dry ingredients with creamed mixture.
Add chocolate chips, grated chocolate and nuts.
Roll into balls.
Bake on ungreased cookie sheet at 375\u00b0 for 12 minutes.