Cherry Junk - cooking recipe

Ingredients

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 can tart cherries
1 (8 oz.) Cool Whip

Preparation

Beat the cream cheese until smooth.
Add the Cool Whip and beat again.
Beat in powdered sugar until creamy.
Pour into a graham cracker crust.
Top with cherries and chill until firm.