Pumpkin Coconut Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. pumpkin pie spice
1 Tbsp. flour
1/2 tsp. salt
2 eggs
1 1/2 c. canned pumpkin
1 1/2 c. milk (half and half)
1 box coconut

Preparation

Mix flour, sugar, spice and salt.
Beat eggs until light and fluffy.
Stir in pumpkin.
Add dry ingredients.
Mix well. Gradually stir in milk.
Add coconut; mix until thoroughly blended.
Pour into unbaked pastry-lined pie pan.
Bake in preheated oven at 375\u00b0 for 45 to 55 minutes.