Judy Knight'S Chafing Dish Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 slightly beaten egg
1 large grated onion
1 bottle chili sauce
1/2 jar large grape jelly
juice of 1 lemon
salt to taste

Preparation

Combine chuck, egg, onion and salt.
Shape into 50 or 60 small balls. Combine chili sauce, jelly and lemon juice in a skillet. Simmer meatballs in mixture until brown. Serve warm.