Nana Rocks - cooking recipe

Ingredients

8 c. flour
1 1/2 c. sugar
8 eggs, beaten
1 c. water
5 tsp. baking powder
1 (1 oz.) bottle extract (anise or lemon)

Preparation

In a large bowl, mix all ingredients thoroughly.
Will make a workable dough. Make into desired shapes (knots, balls, bows, etc.).
Make 1 1/2-inch size.
Bake at 325\u00b0 for 15 minutes.
Cool. Ice with 1 box powdered sugar mixed with bottle of flavoring and a little milk.
Sprinkle with nonpareils.