Ingredients
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4 to 5 medium peaches
1/4 c. brown sugar
2 Tbsp. butter
1 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
2 Tbsp. melted butter
Preparation
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Peel and sliced peaches into an 8 x 8
x 2-inch
square cake pan. Sprinkle with brown sugar and dot with butter.
Sprinkle on cinnamon and nutmeg.
Combine remaining ingredients and pour over peaches.
Bake 45 minutes at 350\u00b0.
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