Chicken Casserole - cooking recipe

Ingredients

1 c. cooked chicken breast, chunked
1 c. cooked rice
1 small onion, chopped
2 boiled eggs, chopped
1 tsp. salt
1/4 c. almonds
3/4 c. celery, chopped
1/2 c. salad dressing
1 can cream of mushroom soup
2 Tbsp. lemon juice

Preparation

Combine
the
chicken, rice, onion, eggs, salt, almonds and celery;
set
aside.
In
another bowl, combine the salad dressing,
soup
and lemon juice.
Mix the second mixture into the first.
Refrigerate
overnight.
The
mixture needs to be fairly moist
before
baking.
If
it seems too dry, add some water or chicken stock.
Remove from refrigerator and allow to sit
at room
temperature
30
minutes.
Turn
into a greased casserole and top with crushed potato chips if desired.
Bake 45 minutes at 350\u00b0.