Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes (Idaho)
4 Tbsp. margarine (Parkay)
1/2 c. milk
1 c. Cheddar cheese (Kraft)
dash of parsley flakes
1 tsp. mustard
dash of salt

Preparation

Bake potatoes until well done.
Slice each potato long ways. Hull out inside in medium bowl.
Mix in margarine, milk, salt, parsley flakes and mustard.
Fill hull as full as desired. Sprinkle on cheese.
Broil until golden brown.