Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
16 oz. taco sauce
1 c. grated Cheddar cheese
2 cans crescent rolls

Preparation

Brown ground beef; drain.
Add taco sauce and salt.
Line the bottom of a 9 x 13-inch casserole dish with 1 can of crescent rolls.
Pour in the beef and sauce mixture.
Cover with cheese, then top with the other can of crescent rolls.
Bake at 350\u00b0 for 25 minutes.