Popovers - cooking recipe

Ingredients

1 1/4 c. milk
1 1/4 c. flour
1/2 tsp. salt
3 large eggs
3 Tbsp. melted margarine

Preparation

Grease and flour popover pan.
Pour milk into medium bowl. Add flour and salt.
With whisk, beat until well mixed.
Do not overbeat.
Add eggs, one at a time and whisk in until blended. Pour batter into pan filling three-fourths full.
Do not scrape bowl.
Bake at 425\u00b0 for 20 minutes.
Reduce oven to 325\u00b0 and bake 20 minutes more or until golden.
Makes 6 popovers.