Sausage And Egg Casserole - cooking recipe

Ingredients

1 pkg. roll sausage
5 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices day old bread, crushed
1 c. Cheddar cheese, grated

Preparation

Brown sausage in skillet.
Drain.
Mix all ingredients together and pour into an 11 x 7 x 2-inch casserole dish at 350\u00b0 for 45 minutes.
Yields 6 to 8 servings.