Loaf Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 Tbsp. shortening
2 Tbsp. sugar
2 2/3 c. flour (self-rising)
melted margarine

Preparation

Dissolve yeast; add all ingredients and 2 cups flour.
Blend 1/2 minute on low setting and 2 minutes on medium setting.
Stir in remaining flour.
Let rise 30 minutes.
Beat ingredients with spoon, then smooth out in greased loaf pan.
Bake at 375\u00b0 for 45 minutes.