Grilled Delmonico Steaks - cooking recipe

Ingredients

6 to 8 Delmonico steaks (tell the butcher to not cut off the tips)
coarse black pepper
Lawry's seasoning salt
Adolph's meat tenderizer
1 c. cider vinegar and 1 c. water, mixed together
4 pkg. breakfast steaks (thinly sliced sirloin tip steak)
2 (8 oz.) medium bottles Italian salad dressing (blended type)
1/2 c. cider vinegar
Lawry's seasoning salt
garlic salt
black pepper
4 large white onions, cut in thick slices

Preparation

Pour the entire two bottles of Italian salad dressing into a large bowl which has a fitted cover.
Add the cider vinegar; mix well.
Lightly season meat with garlic salt, Lawry's salt, then the black pepper.
Immerse the meat in the marinade, making sure all meat is coated.
Cover dish and refrigerate overnight.