Country Stew - cooking recipe

Ingredients

1 onion
1 can beef
1 can corn
1 can peas
6 fresh carrots
6 fresh celery stalks
8 medium potatoes with skin

Preparation

Use large skillet.
Brown onions with beef and juice.
Add corn and peas with juices.
Slice carrots and celery.
Add diced potatoes.
Add water to desired consistency.
Salt and pepper to taste.
Cook until done.
Serves 4.