Twenty-Four Hour Cherry Salad - cooking recipe

Ingredients

2 cans black pitted cherries, drained
1 (8 oz.) pkg. cream cheese
2 cans well drained chunk pineapple
1 c. coconut
1 c. chopped nuts
1 can white grapes or fresh grapes
1 (12 oz.) container Cool Whip
juice

Preparation

Mix enough cherry juice with cream cheese until smooth.
Add pineapple, coconut, grapes, cherries and nuts to cream cheese mixture. Blend the Cool Whip with the entire mixture. Chill in refrigerator for 24 hours or overnight will work.