Glazed Corned Beef - cooking recipe

Ingredients

1 c. apple juice
2 c. pineapple juice
1 (7 oz.) can crushed pineapple
22 whole cloves
1/2 c. plus 2 Tbsp. cherry juice
1/4 tsp. dry mustard
3 Tbsp. brown sugar
1 Tbsp. cornstarch (heaping)
1 fully cooked corned beef (3 to 4 lb.)

Preparation

Place the apple juice, pineapple juice, crushed pineapple, cloves, cherry juice and mustard in a 2-quart saucepan and bring to a boil over medium high heat.
Stir in the brown sugar until dissolved, then thicken with cornstarch to the consistency desired.
Place the cooked corned beef in a roasting pan and baste it thoroughly with glaze.
Bake 30 minutes at 350\u00b0.
Baste again and bake an additional 15 minutes.
Slice corned beef against the grain.
Serve with any leftover basting sauce on the side.