Bean And Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can white corn, drained
1 can mushroom soup
8 oz. sour cream
2 small onions, diced
1/2 c. soft cheese, diced
1/2 c. slivered almonds
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Mix all ingredients (except stuffing mix and nuts) together. Pour into a buttered 9 x 12-inch casserole dish.
Add stuffing mix and almonds.
Bake at 350\u00b0 for 45 minutes.
Serves 6.