Beef Stroganoff - cooking recipe

Ingredients

2 lb. stew meat
1/2 lb. sliced mushrooms or 1 (8 oz.) can
1 pkg. onion soup mix
1 can golden or plain mushroom soup
1 clove garlic
1 tsp. basil
1/2 c. red wine

Preparation

Mix together.
Bake, covered, for 2 1/2 to 3 hours.
Do not open while baking.
Serve over rice.