Chinese Pork Subgum - cooking recipe

Ingredients

1 lb. lean pork, cubed
1/4 c. butter
1/2 c. chopped green onion
1 green pepper, cut in thin strips
salt and pepper
1/2 lb. sliced mushrooms
1 can chop suey vegetables
1/2 c. water chestnuts
1 1/2 c. chicken stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
chow mein noodles

Preparation

In a large skillet, brown pork in butter.
Cover and cook 15 minutes.
Remove from skillet.
Add onion, green pepper and mushrooms.
Cook until tender, about 3 minutes.
Add chop suey vegetables, water chestnuts, chicken stock and pork.
Combine cornstarch and soy sauce.
Stir until smooth.
Add to meat mixture.
Season to taste.
Bring to a boil.
Reduce heat and simmer 10 to 15 minutes, stirring occasionally.
Serve over chow mein noodles.
Serves 6.