Shrimp Curry (Indian Style) - cooking recipe

Ingredients

1 lb. large Shrimp
1 large, Onion, chopped and 1 Small Onion, chopped
1 tsp. Garlic, paste
1 tsp. Ground Ginger
1 tbsp. Sour Cream
2 tsp. Sugar
1\\2 C. Coconut, grated
1\\2 C. Milk
1 Stick Cinnamon
3 Cloves
3 Green Cardamom
2 Bay leaves
1 Stick Butter
Salt according to taste

Preparation

Arrange Chicken Wings in baking dish, As many as you want to eat. Cover with a mixture of equal parts of brown and white sugar. Sprinkle on Soy Sauce lightly. Bake at 350\u00b0 for about an hour.